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Recipes and Wine Pairings

There’s nothing like just the right dish paired with your favorite bottle of Far Niente wine to enhance the experience of each. We have partnered with chefs across the country, as well as with our own executive chef to bring you a collection of recipes to pair with the Far Niente Chardonnays and Cabernets you have in your cellar. This is an ongoing project, so bookmark this page, or keep an eye on our Facebook page, for updates.

Far Niente Estate Bottled Chardonnay, Napa Valley

Butter Broiled Lobster Tail, Avocado Risotto, Cherry Tomato Confit
by Far Niente Executive Chef Trevor Eliason

Butternut Squash and Parmesan Risotto
by Far Niente Executive Chef Trevor Eliason

Grilled Sea Scallops with Saffron Cream Sauce
by Chef Cindy Pawlcyn of Mustards Grill, Cindy's Backstreet Kitchen and Brassica

Mini Monkfish Tacos with Romesco
by Far Niente Executive Chef Trevor Eliason 

Wild Mushroom Crostini with Herbed Goat Cheese
by Far Niente Executive Chef Trevor Eliason

Far Niente Estate Bottled Cabernet Sauvignon, Oakville, Napa Valley

Braised Beef Short Rib
by Far Niente Executive Chef Trevor Eliason

Grilled Flank Steak, Turnip Gratin, Wilted Rainbow Chard and Black Trumpet Mushrooms
by Far Niente Executive Chef Trevor Eliason

Cajun Ribeye Steak
by Chicago Cut Steakhouse, Chicago, IL